Spicy Shrimp Tacos with Grilled Tomatillo Salsa

Ingredients

• 1 pound medium peeled and deveined shrimp
• 1 tablespoon hot pepper sauce (such as Tabasco)
• ½ teaspoon ancho chili powder
• ½ teaspoon ground cumin
• ¼ teaspoon salt
• 8 (6-inch) corn tortillas
• 2 cups shredded cabbage
• + 11 more ingredients
• • 1 cup shredded carrot
  • 3 tablespoons lime juice (about 1 lime)
  • Tacos:
  • ¼ cup chopped fresh cilantro
  • ²/₃ cup chopped green onions (about 4 green onions)
  • Cooking spray
  • ½ pound tomatillos
  • Salsa:
  • ¼ teaspoon salt
  • ½ jalapeño pepper, seeds removed and chopped
  • 1 garlic clove

1. Preheat grill. 2. To prepare salsa, remove husks and stems from tomatillos. Place tomatillos on a grill rack coated with cooking spray. Grill 10 minutes or until slightly blackened on each side, turning occasionally. Cool completely; coarsely chop. Place tomatillos, onions, and next 5 ingredie...

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