Spicy Shrimp Tacos with Grilled Tomatillo Salsa

Spicy Shrimp Tacos with Grilled Tomatillo Salsa
Photo by Randy Mayor

Ingredients

  • 1 cup shredded carrot
  • ¼ teaspoon salt
  • ½ pound tomatillos
  • 1 tablespoon hot pepper sauce (such as Tabasco)
  • ¼ teaspoon salt
  • Salsa:
  • ¼ cup chopped fresh cilantro
  • + 29 more ingredients
    • ¼ cup chopped fresh cilantro
    • 3 tablespoons lime juice (about 1 lime)
    • 3 tablespoons lime juice (about 1 lime)
    • 1 cup shredded carrot
    • 2 cups shredded cabbage
    • 2 cups shredded cabbage
    • 8 (6-inch) corn tortillas
    • ½ teaspoon ground cumin
    • ½ teaspoon ground cumin
    • ½ teaspoon ancho chili powder
    • ½ teaspoon ancho chili powder
    • 1 garlic clove
    • 1 garlic clove
    • ½ jalapeño pepper, seeds removed and chopped
    • ½ jalapeño pepper, seeds removed and chopped
    • ¼ teaspoon salt
    • ½ pound tomatillos
    • 2/3 cup chopped green onions (about 4 green onions)
    • Cooking spray
    • 2/3 cup chopped green onions (about 4 green onions)
    • 1 tablespoon hot pepper sauce (such as Tabasco)
    • ¼ teaspoon salt
    • Salsa:
    • Cooking spray
    • 1 pound medium peeled and deveined shrimp
    • 1 pound medium peeled and deveined shrimp
    • 8 (6-inch) corn tortillas
    • Tacos:
    • Tacos:

1. Preheat grill. 2. To prepare salsa, remove husks and stems from tomatillos. Place tomatillos on a grill rack coated with cooking spray. Grill 10 minutes or until slightly blackened on each side, turning occasionally. Cool completely; coarsely chop. Place tomatillos, onions, and next 5 ingredie...

View full recipe at My Recipes

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