Spicy Shrimp Toss
Photo by www.myrecipes.com
Ingredients
- 1 ½ pounds medium peeled and deveined shrimp, thawed if frozen
- 1 tablespoon fresh lime juice
- ¼ teaspoon crushed red pepper
- S alt
- 2 tablespoons olive oil
- 1 clove garlic, chopped
- 2 tablespoons chopped fresh parsley
In a large skillet, heat oil over medium-high heat. Add garlic and stir just until fragrant, being careful not to let it brown or burn, about 30 seconds. Pat shrimp dry and add to garlic. Stir in crushed red pepper. Cook, tossing constantly, until shrimp are completely pink, about 5 minutes; do n...
Shrimp recipes you also might like
Spicy Passion Fruit-Glazed Shrimp Recipe
Stir-Fried Shrimp with Spicy Orange Sauce Recipe
Thai Shrimp Salad with Spicy-Sour Dressing Recipe
Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs Recipe
Shrimp Po'boy with Spicy Ketchup Recipe
Spicy Chipotle Shrimp, Avocado and Corn Fajitas Recipe
Related Articles
Recipe Downloader
-
Greece Athenian Salad
View Recipe -
England Layered Rice Pudding
View Recipe -
Spain Easy Paella
View Recipe
RiceSelect
Best Wine Deals
-
$24.9924%off
Wither Hills Pinot Noir Wairau Valley 2008 -
$29.3927%off
Kumeu River Chardonnay Hunting Hill 2009
Community Activity
-
Celler Can Blau Montsant Blau (2011)Wishlisted
10:53AM 5/21/13 -
About UsPosted
09:46AM 5/21/13 -
La Spinetta Moscato d'AstiScanned
09:43AM 5/21/13 -
Pinot Noir Thread - Domestics & ImportsReplied
09:37AM 5/21/13 -
Stuhlmuller Vineyards Cabernet Sauvignon Alexander Valley (2009)Listed
09:25AM 5/21/13 -
Frank Family Vineyards Cabernet Sauvignon Calistoga (2009)Listed
09:24AM 5/21/13 -
Jalapeño – Panko Squash & OnionsCommented
08:28AM 5/21/13 -
Donnafugata Merlot Blend Sicilia IGT Angheli (2007)Cellared
08:08AM 5/21/13 -
Tatachilla Shiraz Mclaren Vale Foundation (2001)Reviewed
07:27AM 5/21/13 -
Uppercut Cabernet Sauvignon (2010)Reviewed
07:10AM 5/21/13
Comments