Spicy Shrimp with Andouille Sausage on Grits

Ingredients

• 1 tsp old bay seasoning
• 1 tsp cajun seasoning
• 4 plum tomatoes (chopped)
• 30 shrimp (uncooked large, peeled deveined)
• 4 garlic cloves (chopped)
• 12 cup minced onion
• 1 yellow bell pepper (chopped)
• + 13 more ingredients
• • 1 red bell pepper (chopped)
  • 8 ozs andouille sausage (smoked, sliced)
  • 14 cup olive oil
  • 2 cups corn grits
  • 14 cup unsalted butter
  • 3 cups milk
  • 5 cups water
  • 1 cup whipping cream
  • 1 tbsp rice vinegar
  • 1 tbsp fresh lemon juice
  • 1 shallot (chopped)
  • 14 cup dry white wine
  • 13 cup hot pepper sauce (green)

View full recipe at SpringPad