Spicy Shrimp with Corn and Quesadillas

Ingredients

• ½ cup grated Monterey Jack
• ¼ teaspoon cayenne pepper
• 6 scallions (white and light green parts), thinly sliced
• 1 pound large shrimp, peeled and deveined
• 5 ears fresh corn
• 2 tablespoons olive oil
• 2 large flour tortillas
• + 3 more ingredients
• • 1 teaspoon fresh thyme
  • 1 tablespoon ancho or some other chili powder
  • Kosher salt and pepper

Cut the corn kernels from the cobs. Combine them in a bowl with the scallions, thyme, 1/4 teaspoon salt, and 1/8 teaspoon pepper; set aside. In a medium bowl, combine the chili powder, cayenne, oil, and 1/2 teaspoon salt. Add the shrimp and toss to coat. Heat a grill or grill pan to medium and co...

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