Spicy Shrimp with Ginger-Garlic Long Beans

Spicy Shrimp with Ginger-Garlic Long Beans
Photo by Scott Phillips


  • 2 Tbs. soy sauce
  • 1 large scallion, thinly sliced (both white and green parts)
  • ½ lb. Chinese long beans, trimmed and cut into 4-inch lengths
  • ¼ cup mirin (sweetened rice wine)
  • 2 Tbs. untoasted Asian sesame oil
  • 2 tsp. minced garlic
  • ¼ tsp. crushed red pepper flakes
  • + 2 more ingredients
    • 1 lb. extra-large (16 to 20 per lb.) shrimp, peeled and deveined
    • 2 tsp. minced fresh ginger

In a non-reactive medium bowl, combine the shrimp, mirin, soy sauce, scallion, and red pepper flakes. Marinate in the refrigerator for at least 1 hour and up to 6 hours. Heat a 12-inch skillet over medium-high heat. Add the sesame oil and then the garlic and ginger, and cook, stirring, until the...

View full recipe at Fine Cooking


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