Spicy Shrimp with Ginger-Garlic Long Beans

Spicy Shrimp with Ginger-Garlic Long Beans
Photo by Scott Phillips


  • 2 tsp. minced garlic
  • ½ lb. Chinese long beans, trimmed and cut into 4-inch lengths
  • 1 lb. extra-large (16 to 20 per lb.) shrimp, peeled and deveined
  • 2 Tbs. untoasted Asian sesame oil
  • 1 large scallion, thinly sliced (both white and green parts)
  • ¼ cup mirin (sweetened rice wine)
  • 2 tsp. minced fresh ginger
  • + 2 more ingredients
    • 2 Tbs. soy sauce
    • ¼ tsp. crushed red pepper flakes

In a non-reactive medium bowl, combine the shrimp, mirin, soy sauce, scallion, and red pepper flakes. Marinate in the refrigerator for at least 1 hour and up to 6 hours. Heat a 12-inch skillet over medium-high heat. Add the sesame oil and then the garlic and ginger, and cook, stirring, until the...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network