Spicy Shrimp with Ginger-Garlic Long Beans

Ingredients

• 2 Tbs. soy sauce
• 1 large scallion, thinly sliced (both white and green parts)
• ¼ tsp. crushed red pepper flakes
• 2 Tbs. untoasted Asian sesame oil
• 2 tsp. minced fresh ginger
• ½ lb. Chinese long beans, trimmed and cut into 4-inch lengths
• 2 tsp. minced garlic
• + 2 more ingredients
• • 1 lb. extra-large (16 to 20 per lb.) shrimp, peeled and deveined
  • ¼ cup mirin (sweetened rice wine)

In a non-reactive medium bowl, combine the shrimp, mirin, soy sauce, scallion, and red pepper flakes. Marinate in the refrigerator for at least 1 hour and up to 6 hours. Heat a 12-inch skillet over medium-high heat. Add the sesame oil and then the garlic and ginger, and cook, stirring, until the...

View full recipe at Fine Cooking