Spicy-Sweet Tangerine Shrimp with Baby Bok Choy

Spicy-Sweet Tangerine Shrimp with Baby Bok Choy
Photo by Leo Gong


  • 1/3 cup Asian sweet chili sauce
  • 1 ½ teaspoons distilled white vinegar
  • 1/3 cup frozen orange-tangerine concentrate
  • 2 green onions
  • 2 tablespoons Asian sesame oil
  • 1 ½ tablespoons fresh ginger
  • 6 baby bok choy
  • + 3 more ingredients
    • 1 ½ pounds uncooked large shrimp, peeled, deveined
    • 12 tangerine peel
    • 1 teaspoon oyster sauce

Cover bottom of large skillet with 1/2 inch water. Add bok choy; drizzle with 1 tablespoon oil. Sprinkle with salt and pepper. Cover; cook over high heat until bok choy is tender, about 5 minutes. Arrange bok choy around edge of platter. Boil liquid in skillet until reduced to glaze, about 1 minu...

View full recipe at Epicurious


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