Spicy Thai Coconut Shrimp

Spicy Thai Coconut Shrimp
Photo by www.myrecipes.com


  • 1 ½ tablespoons water
  • 1 (14-ounce) can light coconut milk
  • 2 cups uncooked rice
  • ½ teaspoon salt
  • 2 ½ cups (1-inch) sliced asparagus (about 3/4 pound)
  • 1 ½ cups sliced green onions
  • 1 ½ teaspoons red curry paste (such as Maesri) or chile paste with garlic
  • + 2 more ingredients
    • 1 ½ pounds medium shrimp, peeled and deveined
    • Cooking spray

Cook the rice according to package directions, omitting salt and fat. While the rice is cooking, combine the water and curry paste in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add the shrimp mixture, and s...

View full recipe at My Recipes


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