Spicy Thai Coconut Shrimp

Spicy Thai Coconut Shrimp
Photo by www.myrecipes.com


  • 1 ½ cups sliced green onions
  • Cooking spray
  • 2 cups uncooked rice
  • 1 (14-ounce) can light coconut milk
  • 1 ½ tablespoons water
  • 1 ½ pounds medium shrimp, peeled and deveined
  • 2 ½ cups (1-inch) sliced asparagus (about 3/4 pound)
  • + 2 more ingredients
    • ½ teaspoon salt
    • 1 ½ teaspoons red curry paste (such as Maesri) or chile paste with garlic

Cook the rice according to package directions, omitting salt and fat. While the rice is cooking, combine the water and curry paste in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add the shrimp mixture, and s...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network