Spicy Thai Coconut Shrimp

Ingredients

• 1 (14-ounce) can light coconut milk
• ½ teaspoon salt
• 1 ½ cups sliced green onions
• 2 ½ cups (1-inch) sliced asparagus (about 3/4 pound)
• Cooking spray
• 1 ½ pounds medium shrimp, peeled and deveined
• 1 ½ teaspoons red curry paste (such as Maesri) or chile paste with garlic
• + 2 more ingredients
• • 2 cups uncooked rice
  • 1 ½ tablespoons water

Cook the rice according to package directions, omitting salt and fat. While the rice is cooking, combine the water and curry paste in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add the shrimp mixture, and s...

View full recipe at My Recipes