Spicy Thai Soup with Lime Shrimp

Spicy Thai Soup with Lime Shrimp
Photo by Lisa Hubbard


  • 1 cup Onion and Garlic Mix
  • 1 ¼ cups Mashed Sweet Potatoes
  • ½ teaspoon ground ginger
  • 1 teaspoon green curry paste
  • 1 cup frozen peas
  • ½ 1/2 lime
  • 2 limes
  • + 2 more ingredients
    • 1 cup Lime Shrimp
    • 1 ½ cups chicken stock or low-sodium chicken broth

Blend Mashed Sweet Potatoes , and broth in a blender until smooth; pour into a medium pot over low heat. Whisk in curry paste and ginger. Cook 10 minutes. While cooking, arrange the enchilada bake and prepare the topping for the shepherd's pie. Turn heat to medium. Add Lime Shrimp and peas; ...

View full recipe at Epicurious


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