Spicy Thai Soup with Lime Shrimp

Ingredients

• ½ 1/2 lime
• 1 cup frozen peas
• 1 cup Lime Shrimp
• ½ teaspoon ground ginger
• 2 limes
• 1 teaspoon green curry paste
• 1 ½ cups chicken stock or low-sodium chicken broth
• + 2 more ingredients
• • 1 cup Onion and Garlic Mix
  • 1 ¼ cups Mashed Sweet Potatoes

Blend Mashed Sweet Potatoes , and broth in a blender until smooth; pour into a medium pot over low heat. Whisk in curry paste and ginger. Cook 10 minutes. While cooking, arrange the enchilada bake and prepare the topping for the shepherd's pie. Turn heat to medium. Add Lime Shrimp and peas; ...

View full recipe at Epicurious