Spicy Thai Soup with Lime Shrimp

Spicy Thai Soup with Lime Shrimp
Photo by Lisa Hubbard


  • 1 teaspoon green curry paste
  • 1 cup frozen peas
  • 1 ¼ cups Mashed Sweet Potatoes
  • 1 ½ cups chicken stock or low-sodium chicken broth
  • 1 cup Onion and Garlic Mix
  • 1 cup Lime Shrimp
  • ½ teaspoon ground ginger
  • + 2 more ingredients
    • ½ 1/2 lime
    • 2 limes

Blend Mashed Sweet Potatoes , and broth in a blender until smooth; pour into a medium pot over low heat. Whisk in curry paste and ginger. Cook 10 minutes. While cooking, arrange the enchilada bake and prepare the topping for the shepherd's pie. Turn heat to medium. Add Lime Shrimp and peas; ...

View full recipe at Epicurious


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