Spinach-and-Shrimp Salad with Chile Dressing

Spinach-and-Shrimp Salad with Chile Dressing
Photo by © Frances Janisch

Ingredients

  • ¼ cup plus 2 tablespoons vegetable oil
  • 8 cups baby spinach (8 ounces)
  • 1 onion, finely chopped
  • ½ teaspoon cumin seeds
  • Kosher salt and freshly ground pepper
  • 1 cup frozen baby peas, thawed and drained
  • 2 ½ tablespoons fresh lemon juice
  • + 5 more ingredients
    • 1 teaspoon finely grated fresh ginger
    • ¼ teaspoon turmeric
    • ½ cup grape tomatoes, halved
    • 1 Holland or serrano chile, minced
    • 1 pound cooked large shrimp

In a large bowl, toss the spinach, peas and tomatoes. In a medium skillet, heat the oil. Add the onion and cook over moderately high heat until lightly golden, 4 minutes. Add the chile, ginger, cumin and turmeric and cook for 2 minutes. Add the lemon juice and season the dressing with salt and pe...

View full recipe at My Recipes

Comments

Variations on Spinach-and-Shrimp Salad with Chile Dressing

  • Spinach-and-Shrimp Salad with Chile Dressing
    • 2.5 tablespoon(s) fresh lemon juice
    • 1 onion
    • 1 teaspoon(s) finely grated fresh ginger
    • 0.5 teaspoon(s) cumin seeds
    • 0.5 cup(s) grape tomatoes
    • +6 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network