Spinach-and-Shrimp Salad with Chile Dressing
Ingredients
- ½ teaspoon cumin seeds
- Kosher salt and freshly ground pepper
- ¼ cup plus 2 tablespoons vegetable oil
- 1 teaspoon finely grated fresh ginger
- ¼ teaspoon turmeric
- ½ cup grape tomatoes, halved
- 1 pound cooked large shrimp
- + 5 more ingredients
-
- 8 cups baby spinach (8 ounces)
- 1 cup frozen baby peas, thawed and drained
- 1 onion, finely chopped
- 2 ½ tablespoons fresh lemon juice
- 1 Holland or serrano chile, minced
In a large bowl, toss the spinach, peas and tomatoes. In a medium skillet, heat the oil. Add the onion and cook over moderately high heat until lightly golden, 4 minutes. Add the chile, ginger, cumin and turmeric and cook for 2 minutes. Add the lemon juice and season the dressing with salt and pe...
Variations on Spinach-and-Shrimp Salad with Chile Dressing
-
- 1 onion
- 1 teaspoon(s) finely grated fresh ginger
- 0.5 teaspoon(s) cumin seeds
- 0.25 teaspoon(s) turmeric
- 8 cup(s) baby spinach
- +6 other ingredients
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