Spinach Salad With Grilled Shrimp and Mandarin Oranges

Ingredients

  • red bell pepper
  • 1 medium
  • red bell pepper
  • 1 medium
  • bacon
  • 1 lb
  • bacon
  • + 43 more ingredients
    • 1 lb
    • grape tomatoes
    • 1 cup
    • grape tomatoes
    • 1 cup
    • sliced almonds
    • 4 ounces
    • sliced almonds
    • 4 ounces
    • spinach leaves
    • pre-washed
    • 1 (10 ounce) bag
    • spinach leaves
    • pre-washed
    • 1 (10 ounce) bag
    • shrimp, deveined and tails removed
    • 1 lb
    • shrimp, deveined and tails removed
    • 1 lb
    • garlic clove, finely minced
    • 1 large
    • garlic clove, finely minced
    • 1 large
    • ground ginger
    • 1 teaspoon
    • ground ginger
    • 1 teaspoon
    • hoisin sauce
    • 3 tablespoons
    • hoisin sauce
    • 3 tablespoons
    • light soy sauce
    • 2 tablespoons
    • light soy sauce
    • 2 tablespoons
    • dry white wine
    • ¼ cup
    • dry white wine
    • ¼ cup
    • mandarin oranges
    • 1 (15 ounce) can
    • mandarin oranges
    • 1 (15 ounce) can

1 Drain and reserve the liquid from the oranges; set the oranges aside to chill in the fridge. 2 Combine the juice from the oranges, wine, soy sauce, hoisin sauce, ginger and garlic in a small dish; stir until well combined. 3 Place clean shrimp in a re-closeable storage bag; pour marinade over...

View full recipe at SpringPad

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