Spinach Salad With Grilled Shrimp and Mandarin Oranges

Ingredients

• red bell pepper
• 1 medium
• red bell pepper
• 1 medium
• bacon
• 1 lb
• bacon
• + 43 more ingredients
• • 1 lb
  • grape tomatoes
  • 1 cup
  • grape tomatoes
  • 1 cup
  • sliced almonds
  • 4 ounces
  • sliced almonds
  • 4 ounces
  • spinach leaves
  • pre-washed
  • 1 (10 ounce) bag
  • spinach leaves
  • pre-washed
  • 1 (10 ounce) bag
  • shrimp, deveined and tails removed
  • 1 lb
  • shrimp, deveined and tails removed
  • 1 lb
  • garlic clove, finely minced
  • 1 large
  • garlic clove, finely minced
  • 1 large
  • ground ginger
  • 1 teaspoon
  • ground ginger
  • 1 teaspoon
  • hoisin sauce
  • 3 tablespoons
  • hoisin sauce
  • 3 tablespoons
  • light soy sauce
  • 2 tablespoons
  • light soy sauce
  • 2 tablespoons
  • dry white wine
  • ¼ cup
  • dry white wine
  • ¼ cup
  • mandarin oranges
  • 1 (15 ounce) can
  • mandarin oranges
  • 1 (15 ounce) can

1 Drain and reserve the liquid from the oranges; set the oranges aside to chill in the fridge. 2 Combine the juice from the oranges, wine, soy sauce, hoisin sauce, ginger and garlic in a small dish; stir until well combined. 3 Place clean shrimp in a re-closeable storage bag; pour marinade over...

View full recipe at SpringPad