Spitfire Shrimp Recipe : Rachael Ray : Recipes : Food Network

Ingredients

  • 1 tablespoon ground cumin
  • 12 to 15 blades fresh chives, chopped, for garnish
  • 2 pounds jumbo shrimp peeled and de-veined*
  • 2 tablespoons butter, cut into pieces
  • 1 tablespoon extra-virgin olive oil
  • 2 shallots, chopped
  • 4 cloves garlic, crushed and chopped
  • + 4 more ingredients
    • 1 tablespoon crab boil seasoning
    • ½ teaspoon crushed red pepper flakes
    • 2 ounces (¼ cup) hot cayenne pepper sauce
    • 1 lime, juiced

*Ask for easy-peel raw deveined shrimp at seafood counter of market Preheat large nonstick skillet over medium high heat. Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend. Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and coo...

View full recipe at SpringPad

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