Squid Ink Pasta With Shrimp and Scallops | Serious Eats : Recipes

Ingredients

• 1 pound squid ink pasta
• 1 tablespoon unsalted butter
• ¼ cup juice from 1 to 2 lemons
• ½ cup chopped fresh parsley leaves
• ¹/₃ cup ripe, chopped seeded tomato
• ¾ cup dry white wine
• Kosher salt and freshly ground black pepper
• + 5 more ingredients
• • ½ teaspoons red pepper flakes
  • 3 garlic cloves, thinly sliced
  • 12 medium scallops
  • 1 pound medium shrimp, shells removed and deveined (tails optional)
  • ¼ cup olive oil

1 Bring a large pot of salted water to a boil. Heat the oil in a heavy skillet over medium high heat until lightly smoking. Add the shrimp and sauté until opaque, about 1 minute each side. Remove to a plate. Reheat oil and cook the scallops until they too are opaque and lightly browned, 2 minutes...

View full recipe at SpringPad