Stellar Sesame Shrimp with Miso Dipping Sauce

Ingredients

• 2 teaspoons finely chopped peeled fresh ginger
• ¹/₈ teaspoon freshly ground black pepper
• ¼ cup orange-pineapple juice concentrate, thawed
• 24 unpeeled large shrimp (about 1 pound)
• 1 tablespoon sesame seeds, toasted
• 1 tablespoon water
• 1 garlic clove, minced
• + 4 more ingredients
• • 2 teaspoons dark sesame oil
  • 2 teaspoons vegetable oil
  • ¼ teaspoon kosher salt
  • 1 tablespoon red miso (soybean paste)

Combine first 6 ingredients in a bowl; stir well with a whisk.

Preheat oven to 450°.

Peel and devein shrimp, leaving tails intact. Combine shrimp, vegetable oil, salt, and pepper in a bowl; toss gently. Place shrimp on a foil-lined baking sheet; sprinkle with sesame seeds. Bake at ...

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