Stir-Fried Noodles with Shrimp and Peas

Stir-Fried Noodles with Shrimp and Peas
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  • 1 pound shrimp, peeled and deveined
  • Salt
  • 1 tablespoon sesame oil
  • 2 cups frozen peas, defrosted
  • 2 tablespoons vegetable oil
  • 6 scallions, white and light green parts, chopped
  • 8 ounces spaghetti, broken in half
  • + 1 more ingredients
    • 6 tablespoons teriyaki sauce

Bring a large pot of salted water to boil and cook spaghetti until just tender, about 8 minutes. Drain and toss with sesame oil.Warm vegetable oil in large skillet over medium-high heat. Add shrimp and scallions and cook, stirring, until shrimp are pink and cooked through and scallions have softe...

View full recipe at My Recipes


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