Stir-Fried Shrimp with Spicy Orange Sauce

Stir-Fried Shrimp with Spicy Orange Sauce
Photo by Becky Luigart-Stayner


  • 1/3 cup chopped green onions
  • 2 tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • ¼ cup fresh orange juice
  • 1 tablespoon cornstarch
  • 1 tablespoon chile paste with garlic (such as sambal oelek)
  • 1 tablespoon minced peeled fresh ginger
  • + 4 more ingredients
    • 3 garlic cloves, minced
    • 1 ½ pounds peeled and deveined large shrimp
    • 1 tablespoon rice wine vinegar
    • 2 tablespoons canola oil

Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside. Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside. Heat canola oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for ...

View full recipe at My Recipes


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