Stir-Fried Shrimp with Spicy Orange Sauce

Ingredients

• 2 tablespoons canola oil
• 1 tablespoon rice wine vinegar
• 1 ½ pounds peeled and deveined large shrimp
• 1 tablespoon cornstarch
• ¼ cup fresh orange juice
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons honey
• + 4 more ingredients
• • ¹/₃ cup chopped green onions
  • 3 garlic cloves, minced
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon chile paste with garlic (such as sambal oelek)

Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside. Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside. Heat canola oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for ...

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