Stuffed Jumbo Shrimp

Stuffed Jumbo Shrimp
Photo by www.myrecipes.com

Ingredients

  • Garnish: lemon wedges
  • ½ to 2/3 cup fine dry breadcrumbs
  • 2 Uncle Frank's Crab Cakes, uncooked
  • ¼ cup Butter Sauce
  • ½ to 2/3 cup fine dry breadcrumbs
  • Garnish: lemon wedges
  • ¼ cup Butter Sauce
  • + 3 more ingredients
    • 8 jumbo fresh shrimp
    • 8 jumbo fresh shrimp
    • 2 Uncle Frank's Crab Cakes, uncooked

Peel shrimp, leaving tails on; devein shrimp, if desired. Butterfly shrimp by making a deep slit down the back of each from the large end to the tail, cutting to, but not through, the inside curve of shrimp. Divide each crab cake evenly into 4 portions. Shape 1 portion evenly around each shrimp, ...

View full recipe at My Recipes

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