Stuffed Mirlitons


  • 4 green onions, chopped
  • 4 large mirlitons
  • 8 ounces sliced cooked ham, cut into thin strips
  • 1 pound unpeeled, medium-size fresh shrimp
  • ¾ cup soft breadcrumbs, divided
  • 2 tablespoons bacon drippings
  • 1 tablespoon Creole seasoning
  • + 3 more ingredients
    • 1/3 cup minced onion
    • 3 garlic cloves, minced
    • ¼ cup shredded Parmesan cheese

Peel shrimp, and devein, if desired. Set aside.Bring mirlitons and water to cover to a boil in a Dutch oven; boil 45 to 50 minutes. Drain and cool. Cut in half lengthwise; remove seeds, and discard. Scoop out pulp, leaving 1/2-inch-thick shells; chop pulp, and set shells aside.Sauté onions and ga...

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