Stuffed Shrimp 2


  • 6 extra jumbo shrimp
  • 1 loaf(es) French bread
  • 1 cup(s) grated Parmesan cheese
  • 1 can(s) crab meat
  • 1 stick(s) butter or margarine, melted
  • 1 clove(s) garlic, crushed

Peel and devein the shrimp. Grate french bread in a blender or food processor. Add cheese, garlic, crab meat and bread crumbs to melted butter. Butterfly shrimp and stuff with crab mixture. Bake on cookie sheet in a 375 degree oven for about 15 minutes or until stuffing is brown and shrimp are pink.

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