Stuffed Sole

Ingredients

• 1 tablespoon all-purpose flour
• 2 tablespoons butter
• ¼ teaspoon paprika
• ground black pepper to taste
• salt to taste
• ¼ pound cooked salad shrimp
• 4 (6 ounce) fillets sole
• + 4 more ingredients
• • ¼ cup dry white wine
  • 1 clove garlic, minced
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon lemon juice

1. In a small bowl, combine lemon juice, green onion, garlic, and wine. Set aside. 2. Lay filets flat, and divide shrimp evenly among them in a band across one end of each fillet. Roll up around shrimp, and secure with toothpick. Place in a baking dish. Season to taste with salt, pepper, and pap...

View full recipe at SpringPad