Summer Rolls

Summer Rolls
Photo by James Carrier

Ingredients

  • 1 English cucumber (10 oz.), rinsed, halved lengthwise, and thinly sliced into half-moons
  • 1 cup each loosely packed fresh mint leaves and fresh cilantro
  • 2 tablespoons chopped roasted peanuts
  • 8 ounces shredded cooked chicken
  • 6 ounces mixed baby greens, rinsed and crisped
  • 2 carrots (8 oz. total), peeled and shredded
  • 3 tablespoons Asian fish sauce (nuoc nam or nam pla)
  • + 6 more ingredients
    • 2 tablespoons sweet Asian chili sauce
    • 12 to 18 rice-paper wrappers (bnh trng; 8 in. wide)
    • 12 ounces shelled cooked shrimp (31 to 40 per lb.), tails removed
    • 1 red bell pepper (6 oz.), rinsed
    • 1 tablespoon lime juice
    • 3 ½ ounces (half of a 7-oz. pkg.) thin rice noodles

1. In a 4- to 5-quart pan over high heat, bring 3 quarts water to a boil. Add rice noodles, stir to separate, and cook until tender to bite, 3 to 5 minutes. Drain, rinse with cold water until cool, and drain again. Using scissors, cut noodles into about 3-inch lengths. 2. Meanwhile, stem and seed...

View full recipe at My Recipes

Comments

Variations on Summer Rolls

  • Summer Rolls
    • 2 large egg whites
    • 1 cup scallions
    • 1/2 green bell pepper
    • 9 8 inches each rice paper
    • 1 teaspoon oyster sauce
    • 1 teaspoon sugar
    • +7 other ingredients


Best Wine Deals

  • $29.99
    25%off
    Sbragia Cabernet Sauvignon Andolsen Vineyard
    Sbragia Cabernet Sauvignon Andolsen Vineyard 2010
  • $29.00
    35%off
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich 2003
See More Deals »






Snooth Media Network