Sun-Dried Tomato & Shrimp Pasta

Ingredients

  • 1 bunch
  • asparagus, boiled
  • 1 bunch
  • asparagus, boiled
  • 2 tablespoons
  • olive oil
  • 2 tablespoons
  • + 22 more ingredients
    • olive oil
    • ½ lb
    • shrimp, shelled and uncooked
    • ½ lb
    • shrimp, shelled and uncooked
    • 4
    • garlic cloves, minced
    • 4
    • garlic cloves, minced
    • 1 cup
    • heavy whipping cream
    • 1 cup
    • heavy whipping cream
    • 1 cup
    • sun-dried tomato, reconstituted
    • 1 cup
    • sun-dried tomato, reconstituted
    • 1 cup
    • fresh basil, diced
    • 1 cup
    • fresh basil, diced
    • angel hair pasta

1 Using thin asparagus, boil and cut off tips in 3" sections. 2 Heat olive oil in a heavy pan on medium heat. 3 Saute garlic for 1 minute. 4 Add shrimp and cook until pink. 5 Add tomatoes, asparagus tips, and cream and simmer for 5-10 minutes until hot. 6 Stir in basil and cook another 2 min...

View full recipe at SpringPad

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