Sun-Dried Tomato & Shrimp Pasta

Ingredients

• 1 bunch
• asparagus, boiled
• 1 bunch
• asparagus, boiled
• 2 tablespoons
• olive oil
• 2 tablespoons
• + 22 more ingredients
• • olive oil
  • ½ lb
  • shrimp, shelled and uncooked
  • ½ lb
  • shrimp, shelled and uncooked
  • 4
  • garlic cloves, minced
  • 4
  • garlic cloves, minced
  • 1 cup
  • heavy whipping cream
  • 1 cup
  • heavy whipping cream
  • 1 cup
  • sun-dried tomato, reconstituted
  • 1 cup
  • sun-dried tomato, reconstituted
  • 1 cup
  • fresh basil, diced
  • 1 cup
  • fresh basil, diced
  • angel hair pasta

1 Using thin asparagus, boil and cut off tips in 3" sections. 2 Heat olive oil in a heavy pan on medium heat. 3 Saute garlic for 1 minute. 4 Add shrimp and cook until pink. 5 Add tomatoes, asparagus tips, and cream and simmer for 5-10 minutes until hot. 6 Stir in basil and cook another 2 min...

View full recipe at SpringPad