Sweet-and-Sour Shrimp in Fruit Sauce

Ingredients

• 2 cups cubed pineapple
• ¼ cup sugar
• 2 pounds large shrimp, peeled and deveined
• 6 cups hot cooked long-grain rice
• 1 tablespoon vegetable oil
• 2 teaspoons lime juice
• 4 teaspoons cornstarch
• + 5 more ingredients
• • ¼ cup white wine vinegar
  • 1 ¹/₃ cups fresh orange juice
  • 1 teaspoon salt
  • ¹/₃ cup chopped fresh cilantro
  • 2 cups cubed peeled papaya

Heat oil in a nonstick skillet over medium-high heat. Add shrimp; sauté 5 minutes. Remove from skillet; set aside. Combine pineapple and next 5 ingredients (pineapple through lime juice) in skillet. Combine vinegar and cornstarch, stirring until well-blended; add to skillet. Bring to a boil, and ...

View full recipe at My Recipes