Sweet and Sour Shrimp

Sweet and Sour Shrimp
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons dark sesame oil
  • 2 teaspoons dark sesame oil
  • ¼ cup low-sodium soy sauce
  • ¼ cup low-sodium soy sauce
  • 1 (3 1/2-ounce) bag boil-in-bag rice
  • 1 tablespoon ground fresh ginger
  • 3 tablespoons rice vinegar
  • + 23 more ingredients
    • 3 tablespoons rice vinegar
    • 8 ounces firm light tofu
    • 2 tablespoons sugar
    • ¼ cup fat-free, less-sodium chicken broth
    • ¼ cup fat-free, less-sodium chicken broth
    • 1 tablespoon chile paste with garlic
    • 1 tablespoon chile paste with garlic
    • 2 tablespoons cornstarch, divided
    • 2 tablespoons cornstarch, divided
    • 8 ounces peeled large shrimp
    • 8 ounces peeled large shrimp
    • 1 (8-ounce) can pineapple chunks in juice, drained
    • 1 (8-ounce) can pineapple chunks in juice, drained
    • 1 tablespoon ground fresh ginger
    • 8 ounces firm light tofu
    • 2 tablespoons sugar
    • ½ cup prechopped green bell pepper
    • ½ cup prechopped green bell pepper
    • 1 (3 1/2-ounce) bag boil-in-bag rice
    • 1 cup prechopped onion
    • 1 cup prechopped onion
    • 2 teaspoons canola oil
    • 2 teaspoons canola oil

1. Cook rice according to package directions, omitting salt and fat; set aside. 2. Place tofu between paper towels until barely moist; cut into 1/2-inch cubes. Combine tofu, 1 tablespoon cornstarch, and shrimp. Combine remaining cornstarch, broth, and next 4 ingredients (through chile paste); set...

View full recipe at My Recipes

Comments

Variations on Sweet and Sour Shrimp

  • Sweet-and-Sour Shrimp
    • 3/4 cup unsweetened pineapple juice
    • 1 teaspoon ground ginger
    • Vegetable cooking spray
    • 1 cup thinly sliced carrot
    • +11 other ingredients
  • Sweet-and-Sour Shrimp
    • 3 tablespoons sugar
    • 1/3 cup diced mushrooms
    • 1 pound large shrimp, peeled and deveined
    • 1/2 cup diced onion
    • 2 teaspoons cornstarch
    • +12 other ingredients
  • Sweet-and-Sour Shrimp
    • 1 teaspoon cornstarch
    • 3/4 pound peeled and deveined medium-size fresh shrimp
    • 1 (8-ounce) can pineapple chunks in juice
    • +6 other ingredients


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