Sweet and Sour Shrimp

Photo by www.myrecipes.com

Ingredients

2 tablespoons sugar
3 tablespoons rice vinegar
1 tablespoon chile paste with garlic
2 teaspoons dark sesame oil
2 teaspoons canola oil
1 cup prechopped onion
½ cup prechopped green bell pepper
+ 8 more ingredients
- 1 tablespoon ground fresh ginger
- 1 (8-ounce) can pineapple chunks in juice, drained
- ¼ cup fat-free, less-sodium chicken broth
- 1 (3 1/2-ounce) bag boil-in-bag rice
- 8 ounces firm light tofu
- 2 tablespoons cornstarch, divided
- ¼ cup low-sodium soy sauce
- 8 ounces peeled large shrimp

1. Cook rice according to package directions, omitting salt and fat; set aside. 2. Place tofu between paper towels until barely moist; cut into 1/2-inch cubes. Combine tofu, 1 tablespoon cornstarch, and shrimp. Combine remaining cornstarch, broth, and next 4 ingredients (through chile paste); set...

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Variations on Sweet and Sour Shrimp

Sweet-and-Sour Shrimp
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons cornstarch
- 2 pounds unpeeled medium-size fresh shrimp
- 3 tablespoons reduced-calorie ketchup
- +11 other ingredients
Sweet-and-Sour Shrimp
- 1 tablespoon dry sherry
- 1/3 cup frozen green peas
- 1/3 cup water
- 1 (15 1/4-ounce) can unsweetened pineapple chunks, undrained
- +13 other ingredients
Sweet-and-Sour Shrimp
- 1 tablespoon low-sodium soy sauce
- 3 tablespoons chili sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon cornstarch
- 1/2 medium onion, sliced
- +4 other ingredients