Sweet and Spicy Shrimp
- 6 Tablespoons Molasses
- 6 Tablespoons Orange Marmalade
- 6 Tablespoons Lime Juice
- 2 Tablespoons Honey
- 1 Tablespoon Garlic, Minced
- 2 pounds Large Or Extra Large Raw Shrimp, Shell And Tails Removed
Note: If you are big into dipping shrimp in sauce, make extra sauce—increase the recipe by 50% and dip away! Combine all ingredients except the shrimp in a microwave safe bowl, stir until fully incorporated. Cover with a plate and heat for 40 seconds or up to a minute, depending on your microwave...