Sweet and Spicy Shrimp


  • 6 Tablespoons Molasses
  • 6 Tablespoons Orange Marmalade
  • 6 Tablespoons Lime Juice
  • 2 Tablespoons Honey
  • 1 Tablespoon Garlic, Minced
  • 2 pounds Large Or Extra Large Raw Shrimp, Shell And Tails Removed

Note: If you are big into dipping shrimp in sauce, make extra sauce—increase the recipe by 50% and dip away! Combine all ingredients except the shrimp in a microwave safe bowl, stir until fully incorporated. Cover with a plate and heat for 40 seconds or up to a minute, depending on your microwave...

View full recipe at SpringPad


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