Sweet and Spicy Shrimp and Avocado Salad with Mango Vinaigrette


  • 1 avocado, diced
  • 1 pound peeled cooked shrimp
  • 6 tablespoons thinly sliced green onions (optional)
  • 1 cup chopped red bell pepper (1 medium)
  • 6 cups shredded romaine lettuce (2 hearts)
  • Mango Vinaigrette

1. Place Mango Vinaigrette in a large bowl. Add lettuce, bell pepper, and green onions, if desired; toss well. Add shrimp and avocado; toss gently.

View full recipe at SpringPad


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