Sweet and Spicy Shrimp and Avocado Salad with Mango Vinaigrette
- 1 avocado, diced
- 1 pound peeled cooked shrimp
- 6 tablespoons thinly sliced green onions (optional)
- 1 cup chopped red bell pepper (1 medium)
- 6 cups shredded romaine lettuce (2 hearts)
- Mango Vinaigrette
1. Place Mango Vinaigrette in a large bowl. Add lettuce, bell pepper, and green onions, if desired; toss well. Add shrimp and avocado; toss gently.