Recipe Pairing Guides » Seafood Recipes » Shrimp » Sweet and Spicy Shrimp and Avocado Salad with Mango Vinaigrette

Sweet and Spicy Shrimp and Avocado Salad with Mango Vinaigrette

Ingredients

  • 1 avocado, diced
  • 1 pound peeled cooked shrimp
  • 6 tablespoons thinly sliced green onions (optional)
  • 1 cup chopped red bell pepper (1 medium)
  • 6 cups shredded romaine lettuce (2 hearts)
  • Mango Vinaigrette

1. Place Mango Vinaigrette in a large bowl. Add lettuce, bell pepper, and green onions, if desired; toss well. Add shrimp and avocado; toss gently.

View full recipe at SpringPad

Comments

What wines go with Sweet and Spicy Shrimp and Avocado Salad with Mango Vinaigrette?

Torrontes Wines from Argentina
  • Alta Vista Torrontés Cafayate
  • Lo Tengo Torrontes Hvidvin
  • Bodegas Callia Torrontés Tulum Valley Alta
  • Bodega Catena Zapata Torrontés Alamos
  • Conquista Torrontés
Rose Wines from Spain
  • Ochoa Rosado
  • Bodegas Borsao Rosado Campo de Borja
  • Bodegas Otazu Rose
  • Bodegas Taron Rosado
  • Más Que Vinos Tempranillo Vino de la Tierra de Castilla Ercavio Rosado

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