Sweet and Spicy Shrimp Tacos

Ingredients

• 2 tablespoons light brown sugar
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Finely grated zest from 2 limes
• 1 ½ pounds medium shrimp peeled, deveined and tails removed
• ¼ cup extra-virgin olive oil
• + 6 more ingredients
• • ¼ cups sour cream or Mexican crema
  • ¼ head cabbage, cored and shredded ( about 4 cups)
  • Kosher salt and freshly ground black pepper
  • 12 corn tortillas
  • Fresh cilantro leaves, for serving
  • Lime wedges, for serving

1. Blend the light brown sugar, chili, cumin, paprika, and lime zest together in a medium bowl. Add all but 2 teaspoons of the spice mixture to a resealable plastic bag. Add the shrimp and the olive oil to the bag. Seal the bag and then turn over a couple times to coat the shrimp evenly. Set asid...

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