Szechuan Shrimp

Ingredients

• 1 tablespoon minced fresh ginger
• 3 cloves garlic, minced
• 3 tablespoons cooking oil
• ½ teaspoon cornstarch
• 1 ½ pounds medium shrimp, shelled
• 1 ¼ cups long-grain rice
• ½ teaspoon dried red-pepper flakes
• + 9 more ingredients
• • 2 red bell peppers, cut into 3/4-inch pieces
  • ¼ teaspoon salt
  • 1 tablespoon oyster sauce
  • 1 ½ tablespoons soy sauce
  • 3 tablespoons ketchup
  • ½ cup canned low-sodium chicken broth or homemade stock
  • 3 tablespoons sherry
  • ½ teaspoon Asian sesame oil
  • 2 scallions, white part chopped, green tops sliced

1. In a small bowl, combine the chicken broth, ketchup, soy sauce, oyster sauce, salt, and 1 tablespoon of the sherry. Heat a wok or large frying pan over moderately high heat until very hot. Add the bell peppers and stir-fry until starting to blacken, about 5 minutes. Remove. 2. Bring a medium p...

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