Tandoori Shrimp in Green Marinade

Tandoori Shrimp in Green Marinade
Photo by James Carrier

Ingredients

  • 1 teaspoon salt
  • Mint chutney
  • Lime wedges
  • ¼ to 1/2 teaspoon cayenne
  • 3 tablespoons thinly sliced fresh serrano chiles
  • 10 cloves garlic, peeled
  • 2 tablespoons vegetable oil
  • + 5 more ingredients
    • 1 tablespoon garam masala (see notes)
    • 1/3 cup coarsely chopped fresh ginger
    • 1 cup coarsely chopped fresh cilantro
    • 2 ½ to 3 pounds shrimp (8 to 12 per lb.), shelled and deveined
    • 1 tablespoon ground toasted cumin (directions follow)

1. In a blender or food processor, whirl cilantro, garlic, ginger, chiles, garam masala, cumin, and 1/4 teaspoon cayenne into a smooth paste, adding 1/3 to 1/2 cup water as needed to facilitate blending. Taste and add more cayenne, if desired. Scrape into a bowl. 2. Shortly before serving, rinse ...

View full recipe at My Recipes

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