Tangor Shrimp Seviche

Ingredients

• 2 tablespoons chopped fresh cilantro
• 2 large tangors or tangerines, peeled, seeded, and divided into segments
• 1 cup fresh lime juice
• 4 plum tomatoes, seeded and diced
• ½ cup fresh orange juice
• 1 sweet onion, thinly sliced
• 1 teaspoon sea salt
• + 3 more ingredients
• • 1 pound medium shrimp, peeled and deveined
  • Garnishes: tangor or tangerine wedges, fresh cilantro, endive leaves
  • 1 jalapeño, seeded and diced

Combine first 3 ingredients in a stainless steel or glass bowl. Cover and refrigerate for 2 hours. Combine onion and next 5 ingredients in a separate bowl. Drain shrimp, reserving half of liquid. Stir shrimp and reserved liquid into onion mixture. Spoon into individual glasses; garnish, if desire...

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