Tempura Shrimp
Ingredients
- *flour for dusting
- *Vegetable oil for frying
- 1 cup ice water
- 1 cup all purpose flour
- 1 egg
- 12 large shrimp
Remove heads and shells from shrimp without removing tails. Devein the shrimps. Make two or three incisions on the stomach side of the shrimp to straighten them. Lightly press the back of shrimp to straighten. Remove the dirt from the tails of shrimp, using a knife. Dry shrimps on paper towels. B...
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