Tempura Shrimp

Ingredients

• 32 vanilla wafers, crushed
• 1 egg, beaten
• ¾ cup water
• ¹/₃ cup apricot nectar
• 2 teaspoons cornstarch
• ¼ cup packed brown sugar
• 3 tablespoons red wine vinegar
• + 3 more ingredients
• • 1 tablespoon ketchup
  • 2 cups vegetable oil
  • ¾ pound medium shrimp - peeled and deveined

1. In a small bowl mix vanilla wafers, egg, and water until well blended. Refrigerate 1 to 2 hours. 2. To make dipping sauce: In a small sauce pan blend nectar into cornstarch. Stir in brown sugar, vinegar and catsup. Heat mixture over a medium heat, stirring constantly until mixture thickens an...

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