Tempura Shrimp and Vegetables

Ingredients

  • 10 fresh shiso leaves
  • 1 large white onion, peeled and cut into ½-inch thick rings
  • 10 fresh shiitake mushrooms (about ¾ pound), stemmed
  • 2 tablespoons Asian sesame oil
  • 1 ½ tablespoons baking powder
  • 2 cups all-purpose flour
  • About 6 cups vegetable or peanut oil for frying
  • + 8 more ingredients
    • Salt and pepper
    • 12 large shrimp, peeled, deveined, tail shells left intact
    • 10 green beans, trimmed
    • ¼ cup mirin (Japanese sweet rice wine)
    • ½ cup daikon radish, finely grated (from about 4 ½-inch piece)
    • 2 teaspoons fresh ginger, finely grated (from about ¾-inch piece)
    • ½ cup light soy sauce
    • ¼ cup dashi

1. Make dipping sauce In small saucepan over moderate heat, stir together all ingredients. Bring to simmer, then remove from heat and keep warm. (DO AHEAD: Sauce can be made ahead, refrigerated in covered container up to 2 days, and rewarmed over moderate heat before serving.) 2. Make tempura ...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $22.99
    17% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network