Tempura Shrimp Salad

Ingredients

  • Vegetable oil
  • 2 batches Mexi-Coleslaw Mix
  • 2 teaspoons fajita seasoning mix
  • 1 cup tempura batter mix
  • Toppings: chopped tomatoes, diced avocados, chopped fresh cilantro
  • ¾ cup cold light beer
  • 1 pound unpeeled, large raw shrimp (31/35 count)

1. Peel shrimp; devein, if desired.2. Whisk together tempura batter mix, beer, and fajita seasoning in a large bowl; let stand 5 minutes.3. Pour oil to depth of 2 inches into a Dutch oven; heat to 325°. Dip shrimp in tempura batter, shaking off excess. Fry shrimp, in batches, 1 to 2 minutes on ea...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $22.99
    17% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network