Tex-Mex Shrimp Cocktail

Tex-Mex Shrimp Cocktail
Photo by Beau Gustafson

Ingredients

  • ¼ cup fresh lime juice
  • ½ cup diced red bell pepper
  • ¼ cup chopped fresh cilantro
  • Garnishes: lime slices, fresh cilantro sprigs
  • ¼ cup hot red jalapeño pepper jelly
  • 1 small avocado, diced
  • 1 pound peeled, large cooked shrimp (31/40 count)
  • + 2 more ingredients
    • 1 cup diced mango
    • 1 tablespoon lime zest

1. Whisk together first 3 ingredients. Pour into a large zip-top plastic freezer bag; add shrimp and next 3 ingredients, turning to coat. Seal and chill 4 hours, turning occasionally. Add avocado. Garnish, if desired.

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $25.89
    16% off
    Vincent Girardin Santenay Clos de la Comme-Dessus
    Vincent Girardin Santenay Clos de la Comme-Dessus 2008
See More Deals





Snooth Media Network