Thai-Coconut Bouillabaisse

Thai-Coconut Bouillabaisse
Photo by Randy Mayor

Ingredients

  • 1 (6-ounce) skinned halibut fillet or other lean white fish fillet, cut into 1-inch pieces
  • 2 ½ cups cold water
  • 1 (6-ounce) skinned halibut fillet or other lean white fish fillet, cut into 1-inch pieces
  • 1 pound jumbo shrimp, peeled and deveined (reserve shells)
  • 1 teaspoon salt
  • 12 mussels, scrubbed and debearded
  • 1 bay leaf
  • + 39 more ingredients
    • 1 tablespoon minced fresh garlic
    • 1 teaspoon salt
    • 3 black peppercorns
    • ½ cup chopped tomato
    • ¼ teaspoon black pepper
    • Cooking spray
    • ¼ teaspoon black pepper
    • 1 teaspoon red curry paste
    • 1 cup chopped red bell pepper
    • ¼ cup chopped fresh cilantro
    • ¼ cup chopped fresh cilantro
    • 2 ½ cups cold water
    • Lime wedges (optional)
    • 1 (13.5-ounce) can light coconut milk
    • 1 (13.5-ounce) can light coconut milk
    • 4 (2 x 1/2-inch) lime rind strips
    • 1 teaspoon red curry paste
    • Cooking spray
    • 1 teaspoon olive oil
    • 1 pound jumbo shrimp, peeled and deveined (reserve shells)
    • ¼ cup chopped fresh basil
    • ½ cup chopped tomato
    • 1 cup chopped onion, divided
    • 1 cup chopped celery, divided
    • 12 mussels, scrubbed and debearded
    • 1 cup chopped red bell pepper
    • 12 littleneck clams, scrubbed
    • ¼ cup chopped fresh basil
    • 12 littleneck clams, scrubbed
    • 1 teaspoon olive oil
    • 3 black peppercorns
    • 1 cup chopped carrot, divided
    • 1 cup chopped onion, divided
    • 1 bay leaf
    • 1 tablespoon minced fresh garlic
    • 1 cup chopped carrot, divided
    • 1 cup chopped celery, divided
    • 4 (2 x 1/2-inch) lime rind strips
    • Lime wedges (optional)

1. Heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shrimp shells to pan; cook 3 minutes, stirring frequently. Add 1/2 cup celery, 1/2 cup carrot, and 1/2 cup onion to pan; cook 1 minute, stirring occasionally. Stir in 2 1/2 cups water, peppercorns, and bay leaf; bring to...

View full recipe at My Recipes

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