Thai Coconut Curry Shrimp

Ingredients

• 12 ounces large shrimp, peeled and deveined
• ¹/₃ cup light coconut milk
• 2 teaspoons fish sauce
• 1 teaspoon canola oil
• 1 teaspoon sugar
• ¼ cup chopped green onions
• 1 tablespoon chopped fresh basil
• + 2 more ingredients
• • ¼ teaspoon red curry paste (such as Thai Kitchen)
  • ½ cup chopped onion

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and curry paste to pan, and sauté 1 minute, stirring occasionally. Stir in sugar; sauté 15 seconds. Add shrimp; sauté 3 minutes or until shrimp are done, stirring frequently. Stir in coconut milk and fish sauce; cook 30 seco...

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