Thai Coconut Shrimp Soup

Thai Coconut Shrimp Soup
Photo by Oxmoor House


  • 1 tablespoon fresh lime juice
  • 1 tablespoon salt-free Thai seasoning (such as Frontier)
  • 1 cup refrigerated prechopped tricolor bell pepper
  • 1 pound peeled and deveined large shrimp
  • Cooking spray
  • Chopped fresh cilantro (optional)
  • 1 tablespoon fish sauce
  • + 2 more ingredients
    • 2 ½ cups fat-free, less-sodium chicken broth
    • 1 (13.5-ounce) can light coconut milk

1. Sprinkle shrimp with Thai seasoning; toss well. Heat a Dutch oven over medium-high heat; coat pan and shrimp with cooking spray. Add shrimp to pan; sauté 2 minutes or until shrimp are almost done. Remove shrimp from pan; set aside. Coat pan with cooking spray; add bell pepper, and sauté 2 minu...

View full recipe at My Recipes


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