Thai Hot & Sour Shrimp Soup

Thai Hot & Sour Shrimp Soup
Photo by Alan Richardson

Ingredients

  • ½ tsp. crushed red pepper flakes
  • 5 fresh cilantro sprigs, chopped
  • ¼ cup fresh lime juice
  • 5 fresh basil leaves, chopped
  • 2 Tbs. fish sauce
  • 2 plum tomatoes, seeded and chopped
  • ½ lb. raw shrimp, shelled and deveined
  • + 10 more ingredients
    • 1 scallion (white and green parts), coarsely chopped
    • 2 kaffir lime leaves, cut in half (optional)
    • 1 tsp. finely chopped garlic
    • ½ tsp. chile paste
    • 4-½ tsp. granulated sugar
    • 1 Tbs. vegetable oil
    • 3 thin slices fresh or frozen galangal (or 2 thin slices fresh, peeled ginger)
    • 1 stalk lemongrass, bruised with the side of a knife and cut into 1-inch pieces on the diagonal
    • 6 cups homemade or low-salt chicken broth
    • ½ cup drained canned straw mushrooms (or 3 oz. white mushrooms, quartered)

In a saucepan, heat the oil over moderate heat. Add the garlic, chile paste, and red pepper flakes. Stir until fragrant, about 1 minute. Add the galangal and lemongrass; stir until the ingredients are lightly browned, about 2 minutes. Add the chicken broth and simmer for 15 to 20 minutes. Bring ...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network