Thai Hot and Sour Soup with Shrimp

Thai Hot and Sour Soup with Shrimp
Photo by Randy Mayor


  • 1 (4-inch) lemongrass stalk, halved and crushed
  • 1 cup thinly sliced shiitake mushrooms (about 2 ounces)
  • 1 medium tomato, cut into wedges
  • 6 cups fat-free, less-sodium chicken broth
  • 4 kaffir lime leaves
  • ½ habanero chile pepper, minced
  • 2 green onions, thinly sliced (about 1/2 cup)
  • + 5 more ingredients
    • 2 teaspoons fish sauce
    • ¼ cup fresh lime juice
    • 1 cup light coconut milk
    • 2 tablespoons chopped fresh cilantro
    • ½ pound large shrimp, peeled and deveined

1. Combine chicken broth, kaffir lime leaves, lemongrass, and habanero in a large saucepan; bring to a boil. Cook 5 minutes. Add mushrooms and shrimp to pan; cook 3 minutes or until shrimp are done. Add juice, fish sauce, tomato, and onions to pan; cook 2 minutes. Remove from heat; stir in coconu...

View full recipe at My Recipes


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