Thai Noodles with Peanut Sauce

Ingredients

• 1 garlic clove, minced
• ¾ teaspoon salt
• 1 teaspoon red curry paste
• 1 tablespoon grated peeled fresh ginger
• 2 tablespoons brown sugar
• 1 tablespoon rice wine vinegar
• 1 large red bell pepper, cut into thin strips
• + 9 more ingredients
• • 1 cup vegetable broth
  • ½ cup roasted peanuts
  • 8 ounces uncooked rice noodles
  • 2 tablespoons chopped dry-roasted peanuts
  • ¼ cup chopped fresh basil
  • ¼ cup sliced green onions
  • ¾ cup finely chopped seeded peeled cucumber
  • 1 ½ pounds medium shrimp, peeled and deveined
  • 1 lime, cut into 6 wedges

Cook noodles in boiling water 6 minutes. Rinse and drain. Keep warm. Place 1/2 cup peanuts in a food processor; process until smooth (about 2 minutes), scraping sides of bowl once. Combine peanut butter, broth, and next 5 ingredients (broth through garlic) in a large skillet; bring to a boil. Red...

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