Thai Pesto Shrimp

Ingredients

• Coconut-Lime Rice
• ¼ cup olive oil, divided
• ½ teaspoon dried crushed red pepper
• 2 teaspoons honey
• 1 teaspoon kosher or 3/4 tsp. regular salt
• 2 garlic cloves, minced
• 2 tablespoons minced fresh ginger
• + 4 more ingredients
• • 2 tablespoons unsalted dry-roasted peanuts
  • 3 tablespoons fresh lime juice
  • 1 cup loosely packed fresh cilantro leaves
  • 1 ½ pounds unpeeled, large raw shrimp (16/20 count)

1. Peel shrimp; devein, if desired. Prepare Coconut-Lime Rice. 2. Meanwhile, process cilantro, next 7 ingredients, and 3 Tbsp. olive oil in a food processor 15 to 20 seconds or until smooth, stopping to scrape down sides. 3. Sauté shrimp in remaining 1 Tbsp. hot oil in a large skillet over medium...

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