Thai Shrimp Curry

Ingredients

• 3 large shallots
• 3 tablespoons cilantro stems
• 3 tablespoons fresh ginger
• ½ cup onion
• 1 tablespoon turmeric
• 2 teaspoons ground cumin
• 1 teaspoon dried crushed red pepper
• + 10 more ingredients
• • 2 cups canned unsweetened coconut milk
  • fresh basil
  • 2 tablespoons vegetable oil
  • 1 head bok choy
  • 1 pound snow peas
  • 2 3.5-ounce packagesenoki mushrooms
  • Cooked rice
  • 3 tablespoons chopped lemongrass
  • 8-ounce bottles clam juice
  • 2 pounds large uncooked shrimp, peeled, deveined

Puree first 9 ingredients in processor until paste forms, occasionally scraping sides of bowl. Transfer curry paste to bowl. (Can be made 4 days ahead. Cover; chill.) Boil coconut milk and clam juice in heavy large saucepan until reduced to 2 cups, about 20 minutes. (Can be prepared 1 day ahead. ...

View full recipe at Epicurious