Thai Shrimp Curry

Ingredients

• 1 serrano chili, seeded and julienned
• 2 teaspoons light brown sugar
• 1 cup (1 1/2-inch) trimmed and diagonally cut green beans (about 4 ounces), steamed until crisp-tender
• 1 pound jumbo shrimp, peeled and deveined
• 6 kaffir lime leaves (fresh or frozen), optional
• 2 cups jasmine rice
• ¹/₃ cup Green Curry Paste or store-bought paste
• + 5 more ingredients
• • 3 tablespoons Thai fish sauce
  • 1 (13.5-ounce) can regular unsweetened coconut milk
  • 1 cup fresh basil leaves
  • 1 (13.5-ounce) can light unsweetened coconut milk
  • ¼ teaspoon salt

Prepare the Green Curry Paste. Combine 1/2 cup of the coconut milk and curry paste in a large saucepan over medium heat. Cook 7 minutes, stirring constantly. Add the remaining coconut milk, and bring to a boil. Add the fish sauce, sugar, and salt. Reduce heat to low. Simmer 20 minutes. Add the sh...

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