Thai Shrimp Curry
Ingredients
- 1 cup low-salt chicken broth
- 1 14-ounce can unsweetened coconut milk
- 2 Thai green curry paste
- 1 cup green onions
- 1 cup onion
- 1 tablespoon peanut oil
- 2 teaspoons sugar
- + 5 more ingredients
-
- 2 pounds uncooked large shrimp, peeled, deveined
- 1 cup plum tomatoes
- 3 tablespoons Thai fish sauce (nam pla)
- fresh cilantro
- Lime wedges
Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce heat to medium. Add green onions and curry paste; stir until fragrant, about 1 minute. Add coconut milk, chicken broth, fish sauce, and sugar; bring ...
Variations on Thai Shrimp Curry
-
Thai Shrimp Curry
- 1 serrano chili, seeded and julienned
- 2 teaspoons light brown sugar
- +9 other ingredients
-
Thai Shrimp Curry
- 3 large shallots
- 3 tablespoons cilantro stems
- 3 tablespoons fresh ginger
- 1/2 cup onion
- 1 tablespoon turmeric
- 2 teaspoons ground cumin
- +10 other ingredients
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