Thai Shrimp Curry

Ingredients

• 1 cup low-salt chicken broth
• 1 14-ounce can unsweetened coconut milk
• 2 Thai green curry paste
• 1 cup green onions
• 1 cup onion
• 1 tablespoon peanut oil
• 2 teaspoons sugar
• + 5 more ingredients
• • 2 pounds uncooked large shrimp, peeled, deveined
  • 1 cup plum tomatoes
  • 3 tablespoons Thai fish sauce (nam pla)
  • fresh cilantro
  • Lime wedges

Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce heat to medium. Add green onions and curry paste; stir until fragrant, about 1 minute. Add coconut milk, chicken broth, fish sauce, and sugar; bring ...

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