Thai Shrimp Noodle Soup

Thai Shrimp Noodle Soup
Photo by Lee Harrelson


  • 2 tablespoons peeled and very thinly slivered fresh ginger
  • Juice and grated zest from 1 lime
  • 8 cups water
  • 2 tablespoons fish sauce or soy sauce
  • 1 tablespoon Thai hot chili sauce
  • 4 packages oriental- or chicken-flavor ramen noodles, slightly broken
  • 2 cups coarsely chopped fresh spinach
  • + 6 more ingredients
    • 2 carrots, thinly sliced
    • 2 cloves garlic, finely minced
    • 1 cup sliced mushrooms
    • 1 teaspoon chopped fresh basil
    • 8 ounces medium-size shrimp, peeled and deveined
    • 3 green onions, minced

1. Bring water to a boil in a soup pot. Add green onions, carrots, fish sauce, chili sauce, garlic, ginger, and basil to pot. Add 2 ramen noodle seasoning packets (if you add all 4 packets, the soup will probably be too salty). Boil 5 minutes. 2. Add shrimp, spinach, mushrooms, and ramen noodle...

View full recipe at My Recipes


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