Thai Shrimp Noodle Soup

Ingredients

• 2 cups coarsely chopped fresh spinach
• 1 cup sliced mushrooms
• Juice and grated zest from 1 lime
• 4 packages oriental- or chicken-flavor ramen noodles, slightly broken
• 8 ounces medium-size shrimp, peeled and deveined
• 8 cups water
• 3 green onions, minced
• + 6 more ingredients
• • 2 tablespoons peeled and very thinly slivered fresh ginger
  • 1 teaspoon chopped fresh basil
  • 2 carrots, thinly sliced
  • 2 tablespoons fish sauce or soy sauce
  • 1 tablespoon Thai hot chili sauce
  • 2 cloves garlic, finely minced

1. Bring water to a boil in a soup pot. Add green onions, carrots, fish sauce, chili sauce, garlic, ginger, and basil to pot. Add 2 ramen noodle seasoning packets (if you add all 4 packets, the soup will probably be too salty). Boil 5 minutes. 2. Add shrimp, spinach, mushrooms, and ramen noodle...

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