Thai Shrimp Salad with Spicy-Sour Dressing

Thai Shrimp Salad with Spicy-Sour Dressing
Photo by Lee Harrelson


  • 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1 teaspoon fish sauce
  • 1 ¼ cups vertically sliced red onion
  • 1/3 cup chopped dry-roasted cashews, unsalted
  • 12 ounces peeled and deveined medium shrimp
  • ¼ cup chopped fresh cilantro
  • ½ cup chopped fresh mint leaves
  • + 5 more ingredients
    • 1 tablespoon sugar
    • 4 cups torn romaine lettuce
    • ½ cup fresh lime juice
    • ¼ cup matchstick-cut carrots
    • 4 ounces uncooked linguine

Cook pasta according to package directions, omitting salt and fat. Add shrimp to pan during last 3 minutes of cook time. Drain and rinse with cold water. Drain. Combine juice, sugar, Sriracha, and fish sauce in a large bowl, stirring until sugar dissolves. Add pasta mixture, lettuce, and next 4 i...

View full recipe at My Recipes


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