The Big Easy Spicy Shrimp

Ingredients

  • 2 lbs
  • 2 lbs
  • 1 (10 ounce) can
  • 1 (10 ounce) can
  • traditional-flavor
  • 1 (26 ½ ounce) can
  • 1 (26 ½ ounce) can
  • + 25 more ingredients
    • thinly sliced
    • 1 large
    • 1 medium
    • 1 medium
    • 2 tablespoons
    • 2 tablespoons
    • traditional-flavor
    • thinly sliced
    • 1 cup
    • 1 cup
    • large shrimp, peeled and deveined
    • large shrimp, peeled and deveined
    • diced tomatoes with green chilies
    • diced tomatoes with green chilies
    • spaghetti sauce
    • spaghetti sauce
    • onion, coarsely chopped
    • red bell pepper, coarsely chopped
    • red bell pepper, coarsely chopped
    • butter
    • butter
    • celery
    • celery
    • onion, coarsely chopped
    • 1 large

1 Melt the butter in a large Dutch oven over medium heat. Stir in bell pepper, onion and celery. Cover and cook for 5 minutes, stirring 2 or 3 times, until vegetables are tender, yet still crisp. 2 Meanwhile, combine spaghetti sauce and diced tomatoes with chilies in a separate, medium saucepan ...

View full recipe at SpringPad

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