Three-Chile-Dusted Shrimp with Quick Corn Relish

Ingredients

• ½ cup chopped green onions
• 1 ½ tablespoons cider vinegar
• ½ cup chopped green onions
• 1 ½ pounds peeled and deveined large shrimp
• 1 teaspoon ancho chile powder
• 2 teaspoons bottled minced ginger
• ½ cup chopped green onions
• + 34 more ingredients
• • 2 teaspoons bottled minced ginger
  • 1 (10-ounce) package frozen whole-kernel corn
  • 2 teaspoons chili powder
  • 1 teaspoon ancho chile powder
  • ¼ teaspoon chipotle chile powder
  • ½ teaspoon salt, divided
  • 5 teaspoons olive oil, divided
  • ¼ teaspoon chipotle chile powder
  • ½ cup chopped red bell pepper
  • 2 teaspoons bottled minced garlic
  • ¼ teaspoon chipotle chile powder
  • 1 teaspoon ancho chile powder
  • 2 teaspoons chili powder
  • 2 teaspoons bottled minced garlic
  • 2 teaspoons bottled minced ginger
  • 1 (10-ounce) package frozen whole-kernel corn
  • 1 (10-ounce) package frozen whole-kernel corn
  • 1 ½ tablespoons cider vinegar
  • ½ cup chopped onion
  • ½ cup chopped red bell pepper
  • ½ cup chopped onion
  • 2 teaspoons bottled minced garlic
  • ½ cup chopped red bell pepper
  • ½ cup chopped onion
  • 5 teaspoons olive oil, divided
  • 1 ½ pounds peeled and deveined large shrimp
  • ½ teaspoon salt, divided
  • 1 ½ pounds peeled and deveined large shrimp
  • 3 ½ teaspoons sugar, divided
  • 5 teaspoons olive oil, divided
  • 1 ½ tablespoons cider vinegar
  • ½ teaspoon salt, divided
  • 3 ½ teaspoons sugar, divided
  • 2 teaspoons chili powder

Combine 2 teaspoons sugar, chili powder, chile powders, and 1/4 teaspoon salt in a shallow dish. Add shrimp to spice mixture; toss well to coat. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add 1/2 cup onion, bell pepper, garlic, and ginger to pan; sauté 3 minutes. Add...

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