Tomatillo Shrimp Fajitas

Tomatillo Shrimp Fajitas
Photo by Randy Mayor

Ingredients

  • 8 (6-inch) corn tortillas
  • 1 ½ pounds peeled and deveined large shrimp
  • 1 ½ pounds peeled and deveined large shrimp
  • 8 (6-inch) corn tortillas
  • 2 teaspoons bottled minced garlic
  • 2 teaspoons bottled minced garlic
  • 1 small red onion, vertically sliced
  • + 13 more ingredients
    • 1 teaspoon ground coriander
    • 2 tablespoons chopped fresh cilantro
    • 2 tablespoons chopped fresh cilantro
    • ½ cup bottled green salsa
    • Cooking spray
    • 1 small red onion, vertically sliced
    • ¼ teaspoon salt
    • 1 teaspoon ground coriander
    • 1 ½ cups red bell pepper strips
    • 1 ½ cups red bell pepper strips
    • ¼ teaspoon salt
    • ½ cup bottled green salsa
    • Cooking spray

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add bell pepper, garlic, and onion; sauté 4 minutes. Stir in salsa, coriander, salt, and shrimp; sauté 2 minutes or until shrimp are done. Arrange about 1/2 cup shrimp mixture down center of each tortilla; sprinkle ...

View full recipe at My Recipes

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