Tomato Shrimp Fettuccine Recipe

Ingredients

  • 6 ounces uncooked fettuccine
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • ½ cup reduced-sodium chicken broth
  • ½ cup white wine or additional reduced-sodium chicken broth
  • 3 tablespoons lemon juice
  • + 5 more ingredients
    • 1 pound uncooked medium shrimp, peeled and deveined
    • 3 plum tomatoes, seeded and chopped
    • ½ teaspoon salt
    • ¼ teaspoon crushed red pepper flakes
    • ¼ cup minced fresh basil

1. Cook fettuccine according to package directions. 2. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine and lemon juice. Bring to a boil; cook until liquid is reduced by half. 3. Add the shrimp, tomatoes, salt and pepper f...

View full recipe at SpringPad

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